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🎃 Light dinner: chilled roasted sage butternut squash, smoked Sicilian raw milk semi-hard cheese, roasted pumpkin seeds, arugula, champagne vinaigrette 🍾

Clockwise from top: Martini (@plymouthginus gin, dry vermouth, orange bitters, lemon garnish); Bladerunner (gin, violette, mint, lemon, honey); Badlands (@mezcalunion mezcal, @espolontequila blanco, ginger syurp, fesh lime, mole bitters, cayenne, cuc

"The café seemed like it was paying the bills but it was actually creating the bills. The costs are high. So I said lets cut it out, and we sling-shotted forward as soon as the café was gone. Business picked up a lot."
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Inter

"Frank Stella and Sol Lewitt make an appearance in the patterned, monotone walls, which, when illuminated by modern white sconces, reveal textured striation in contrasting bands of light and shadow." 💡
New piece up on artsandcraftfoods.com

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Looking forward to cooking for the 2nd event in a series of four 𝓔𝓵𝓮𝓶𝓮𝓷𝓽𝓪𝓵 𝓓𝓲𝓷𝓷𝓮𝓻𝓼 by @sirenandwineevents 🌎🌊🔥🌬️🌏💧 ☄️🌪🌏❄️☀️💨 #elemental #firewaterearthair #chef #supperclub #ridgewoodqueens #localeats #seafood

🌚 Sugar plums in black and white 📷

Giovanni Stanchi (Rome c. 1645-1672), Watermelons, peaches, pears and other fruit in a landscape (details), 🏞 via Christie's

Pierre Bonnard, Poisson sur une assiette, 1921, from the collection of Musée des Beaux-Arts de Lyon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🏞 via Wiki commons.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#poisson #seafood #painting #bonnar

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